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In response to
"The 'out of sight, out of mind' philosophy seems prevalent now."
by
Qale
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Yeah but, even open kitchen (usually a grill/saute line) has a back prep room where storage and preparations are done and where most of the issues are
Posted by
zeitgeist
Jun 3 '12, 13:03
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there was a famous chinese dive in san fran once called the best chinese restaurant by julia herself, I once opened a closet door looking for the bathroom, there was a whole side of beef stacked on top of a mop bucket (the kind with wheels, the squeezer for the string mop)
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