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In response to
"Anyone know of a non-dairy Alfredo sauce recipe that doesn't use tofu or soy? Goat milk is fine. -- nm"
by
Beryllium
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look at this way, its an emulsion of fats and proteins in a thickened goo
Posted by
zeitgeist
Jun 21 '12, 18:50
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do they make goats milk cream? you could reduce it, thicken it with a pinch of flour or arrowroot.
or see if you can melt/blend some goat cheese and thin it enough to be a sauce?
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Responses:
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