|
In response to
"Ever worse, it was pretty undercooked after I waited for it"
by
oblique
|
I think they are going downhill, honestly.
Posted by
groiny (aka groiny)
Jun 28 '12, 10:20
|
I have been eating there for years, and the last 3 months have consistantly been the worst quality of meat that I have had there.
out of the last 5 times I went and got Barbacoa, I have had to pitch at least a quarter of the meat because it is fatty.
I never had the problem before.
|