ST Alpha - "Landbeck law of culinary excellence; if goes good with cheese, it goes better with *more* cheese. -- nm" (Reading a Post)

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Landbeck law of culinary excellence; if goes good with cheese, it goes better with more cheese. -- nm

Posted by landbeck Jul 3 '12, 17:00

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Responses:

Dignan's elegant rebuttal: *puke* nm - Dignan Jul 3, 17:14 1
- But that is your answer to everything. -- nm - Spawn Jul 3, 17:18
Mara's law of culinary excellence: too much of a good thing can be not so good. Proportions of ingrediants to each other is as important as quantity. - mara Jul 3, 17:07 10
- That's why you just make more of it all. Friggin amateurs. -- nm - Will Hunting Jul 3, 17:18
- You just went from merely wrong to not understandable. - spamlet (iPad) Jul 3, 17:15
- Ever had a piece of cake without enough frosting on it? Doesn't matter how good the frosting is; the cake to frosting proportion is wrong. -- nm - CovingtonCat Jul 3, 17:14 6
  - If what you are saying is that cake is merely a way of conveying frosting, I agree. -- nm - Spawn Jul 3, 17:19
  - I didn't think such a thing existed until I witnessed in the wild: A cake with too much frosting. - Beryllium Jul 3, 17:19 2
    - Marzipan: The volcanic rock of cake icing - it has no earthly business being on a cake. -- nm - Beryllium Jul 3, 17:21 1
      - not the thick, fondant-like version; but, oh, lighter ones with the right surrounding goodness can be divine. -- nm - b. Jul 3, 17:39
  - Exactly. -- nm - mara Jul 3, 17:17 1
    - not quite. better too much than too little - excess can be scraped off, but too little just has you holding out your plate waiting for a frosting - b. Jul 3, 17:37
- FAIL -- nm - Spawn Jul 3, 17:08

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