ST Alpha - "Ever had a piece of cake without enough frosting on it? Doesn't matter how good the frosting is; the cake to frosting proportion is wrong. -- nm" (Reading a Post)

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In response to "Mara's law of culinary excellence: too much of a good thing can be not so good. Proportions of ingrediants to each other is as important as quantity." by mara

Ever had a piece of cake without enough frosting on it? Doesn't matter how good the frosting is; the cake to frosting proportion is wrong. -- nm

Posted by CovingtonCat Jul 3 '12, 17:14

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Responses:

If what you are saying is that cake is merely a way of conveying frosting, I agree. -- nm - Spawn Jul 3, 17:19
I didn't think such a thing existed until I witnessed in the wild: A cake with too much frosting. - Beryllium Jul 3, 17:19 2
- Marzipan: The volcanic rock of cake icing - it has no earthly business being on a cake. -- nm - Beryllium Jul 3, 17:21 1
  - not the thick, fondant-like version; but, oh, lighter ones with the right surrounding goodness can be divine. -- nm - b. Jul 3, 17:39
Exactly. -- nm - mara Jul 3, 17:17 1
- not quite. better too much than too little - excess can be scraped off, but too little just has you holding out your plate waiting for a frosting - b. Jul 3, 17:37

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