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In response to "Ever had a piece of cake without enough frosting on it? Doesn't matter how good the frosting is; the cake to frosting proportion is wrong. -- nm" by CovingtonCat

I didn't think such a thing existed until I witnessed in the wild: A cake with too much frosting.

Granted, the problem was that Marzipan isn't really any earthly frosting I know of, but whatever.

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