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Posts: 151
In response to
"
not enough fat, bacon comes from that enourmous thick layer of fat that surrounds the hog
"
by
zeitgeist
sausage -- nm
Posted by
peglegpete (aka peglegpete)
Jul 4 '12, 19:56
(No message)
Responses:
I really can't see a lot of fat on a ground hog which is kinda required for sausage. -- nm
-
zeitgeist
Jul 4, 19:58
6
there *is* such a thing as groundhog sausage, I do know. I wouldn't eat it.
-
amanda
Jul 4, 20:37
4
groundhog is a rodent, so, you know. -- nm
-
loosi at home
Jul 4, 20:54
3
So are guinea pigs.....
-
MojaveMeg
Jul 4, 21:05
2
You say that like people snack on them all the time.
-
the wrong element, bad guy
Jul 4, 21:12
1
They eat them toasted on a stick in Peru. -- nm
-
Trish
Jul 4, 21:29
he's talking bacon area, not the whole hog -- nm
-
peglegpete
Jul 4, 20:14
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