Do you want to know how strawberry beer sorbet is? It's quite good. We used brew free or die and the sour citrusyness was perfect with the berries.
Posted by
amanda
Jul 6 '12, 17:11
|
I blended some of the mixture to get a more uniform texture because it was really kind of pulpy and I thought we'd lose too much volume if we strained. That's refreezing now.
The flavor is really good. Any really sweet fruit would work I think. *Recommended.*
|