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In response to "Does your machine use rock salt? -- nm" by kelly

Nope. The only think I have to do is freeze the large bucket before using it.

I think the bucket as some sort of gel that freezes and keeps the bucket cold while the machine churns the ice cream mixture.

I usually prepare everything the night before that way the ice cream mixture is really cold and I'm sure the bucket is completely frozen. I also leave the paddle in the bucket in the freezer so that's cold as well.


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