Log In
Create Account
SlickerTalk
Search Archives
The Leaderboard
The FAQ
Login
Create Account
Search
Dr. S. Talk
TT/ST Wiki
How Well Do You Know ...
RSS Feed
Hosting by DigitalOcean
Support ST on Ko-Fi
Links Only
50 Results
100 Results
250 Results
500 Results
1000 Results
5000 Results
2 Weeks
2 Months
6 Months
1 Year
2 Years
5 Years
All Time
Live
Down to Post
Backboards:
Live
________________
1: Dec 3, 14:19
2: Dec 3, 11:17
3: Dec 3, 07:33
4: Dec 2, 17:22
5: Dec 2, 11:48
6: Dec 2, 08:21
7: Dec 1, 17:33
8: Dec 1, 11:23
9: Nov 30, 15:54
10: Nov 30, 09:41
11: Nov 29, 16:44
12: Nov 29, 08:01
13: Nov 28, 16:19
14: Nov 28, 09:42
15: Nov 27, 18:07
16: Nov 27, 12:04
17: Nov 27, 08:26
18: Nov 26, 18:06
19: Nov 26, 12:05
20: Nov 26, 08:29
Posts: 154
ST Foodies - what should I do with this...... ? -- (link)
Posted by
MojaveMeg (aka Mojave)
Jul 9 '12, 11:39
(No message)
I'm thinking cut into chunks, roast, and freeze in individual portions.
(www.flickr.com)
Responses:
Mmm, all good ideas, but I think most of these will come later from the frozen state. It's a little too big for a single recipe just for me. -- nm
-
MojaveMeg
Jul 9, 11:49
If more like butternut, we do an autumn minestrone -- (link)
-
SyrDragon
Jul 9, 11:43
deep fry it with milky way bars inside -- nm
-
CQ
Jul 9, 11:43
squash soup -- nm
-
decline
Jul 9, 11:42
Could cut in half and bake it like acorn squash with butter and brown sugar? -- nm
-
SyrDragon
Jul 9, 11:40
1
this is my 1st choice - 2nd grill it -- nm
-
Epiphany
Jul 9, 11:43
Boil and make a mash with taters -- nm
-
con_carne
Jul 9, 11:40
Post a message
top
Replies are disabled on threads older than 7 days.