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Posts: 154
In response to
"
tonight I joined the fraturnity of souse chefs. after years of chopping cutting boning, dicing using real carbon steel knives and mandolines....
"
by
zeitgeist
I guess I earned that status few years ago. more than once.
Posted by
the liioulu with carved wax (aka liioulu)
Jul 18 '12, 20:28
And my f smiley calls me a klutz.;)
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