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Posts: 156
Shouldn't "Three-Cheese Pasta" have a sauce that actually tastes like, y'know, cheese? -- nm
Posted by
znufrii
Jan 30 '09, 10:35
(No message)
Responses:
the more types of cheese in the pasta, the worse it generally is -- nm
-
Roger More
Jan 30, 10:37
7
this is more like, slightly undercooked pasta in a chalk-flavored sauce with some cheese melted on top. -- nm
-
znufrii
Jan 30, 10:40
6
in other words, Easy Mac
-
zork
Jan 30, 10:43
2
but you're Canadian! Isn't that all you eat? -- nm
-
Roger More
Jan 30, 10:44
1
i only eat the real stuff that you cook on the stove -- nm
-
zork
Jan 30, 10:45
ugh. -- nm
-
Diva
Jan 30, 10:40
2
He shoulda pulled a Diva
-
con_carne
Jan 30, 10:42
1
palabra. -- nm
-
Diva
Jan 30, 10:46
Are you having the Barilla stuff, or is this from the cafeteria? -- nm
-
con_carne
Jan 30, 10:36
1
cafeteria. ugh -- nm
-
znufrii
Jan 30, 10:37
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