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In response to
"
i *did* eat a leftover meeting danish after my beans.
"
by
Andie
Roast them at 500 degrees, for about 5 minutes.
Posted by
Roger More (aka RogerMore)
Aug 16 '12, 12:48
Put them on a tray with some olive oil, salt, pepper, garlic, dijon, maybe some balsamic. Toss everything, spread them out and then roast.
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