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In response to "gLu, the ones affected are in the ground" by Reagen

hmmm - all i could suggest is to add some more organic matter at the plant base and pick off the fruit to encourage new blossoms.

sometimes the rot only affects the first rounds of fruit produced and could balance out later in season, once you try changing the pH of the soil that it's drinking from. (the tums/ epsom salts concoction might work on later blossoms)


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