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In response to "Habanero pickled garlic seemed like a good idea at the time....how the heck am I going to use it? :) -- nm" by MojaveMeg

get a quart of milk or ice cream...then taste a small corner. hopefully ideas will come where to use it. the juice may also be good to cook with in

in chili's, curry's and anything else you make really spicy. initially think of using the garlic in anything you put garlic and hot spices into

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