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In response to
"I just sliced some into a salad - after chewing one whole :) Hot!! Yummy!! -- nm"
by
MojaveMeg
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Mediterranian Chcken, sorta like a paella, you brown some chicken legs thighs in a dutch oven/Le Cruise type pot, then cover with chicken stock and a
Posted by
zeitgeist
Aug 18 '12, 19:58
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cup of rice, then some of those peppers. usually you would add some of those green kalamata olives
variations of the spices would be saffron and tumeric or any of the myriad moroccan combos, since you'd be using a spicy pepper I'd avoid using paparika or red pepper that many of the recipes call for.
I usually make a big pot full (have a big 9 quart dutch oven so I can do six chicken quarters and two cups of rice.
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