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In response to
"
Mediterranian Chcken, sorta like a paella, you brown some chicken legs thighs in a dutch oven/Le Cruise type pot, then cover with chicken stock and a
"
by
zeitgeist
Meg can also put in some of the garlic's liquid for added spice -- nm
Posted by
peglegpete (aka peglegpete)
Aug 18 '12, 20:00
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