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Posts: 150
In response to
"
Mediterranian Chcken, sorta like a paella, you brown some chicken legs thighs in a dutch oven/Le Cruise type pot, then cover with chicken stock and a
"
by
zeitgeist
Sounds yummy. One of the other choices was stuffed olives with peppers but I settled on the garlic.
Posted by
MojaveMeg (aka Mojave)
Aug 18 '12, 20:27
I really should have taken one of everything on the shelf.
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