ST Alpha - "That's a good point. My stance was that the pressure to run lean would prevent a lot of waste, but ..." (Reading a Post)

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In response to "but, they don't say how much they toss. did you notice? -- nm" by loosilu

That's a good point. My stance was that the pressure to run lean would prevent a lot of waste, but ...

Posted by Beryllium (aka grayman) Aug 21 '12, 14:42

... if their markups are high enough, they might not care - in which case, not only are they wasting food, but they are gouging the customer.

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