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Half the fish in stores and restaurants are mislabeled (do NOT order white tuna in a sushi bar) which can lead to health issues (mercury in shark etc) -- (link)
Posted by
zeitgeist
Aug 24 '12, 10:45
(No message)
http://www.sfgate.com/bayarea/article/Oceana-targets-fishy-labeling-practices-3811735.php
(www.sfgate.com)
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