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In response to "is there any info on it's uses in making beer at home? -- nm" by peglegpete

beer grains have natural nutrition already, cheap ass moonshine made with a bag of sugar and a packet of yeast has little nutritional value for yeast

or kids to grow so momma was right.

also, in making vodka your separating the alcohol from the mash that produced it, either using a vapor reflux or fractionating column, or if old school with a pot still and coil, running two or three times through. some of these rigs can produce 95% alcohol which is strong enough to power a car. So much of the 'flavor' of whatever the mash is is stripped out.

american sugar shiners use a table spoon of tomato paste and/or some vitamin pills crushed up.


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