Recipe Review: Mediterranean Roast Turkey: A
Posted by
ty97
Sep 18 '12, 06:59
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I could not stop eating it last night.
I doubled the garlic and the Mediterranean seasoning (couldn't find Greek seasoning) because the reviews said it was bland with the suggest amount. It came out with great flavor. I might use a bit more broth next time to keep it a little moister, but totally delicious (can't wait for lunch!)
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