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In response to "nmb Andie" by Trish

i can help even more with that!

fast way to cook acorn squash:

cut in half and scoop out seeds.

place cut side up in shallow microwave safe dish (i use a glass pie plate). put 1/2 to 1 inch of water in dish and cover entire thing with saran wrap.

microwave on high for 8 minutes.

done.

i usually add butter before microwaving and then add brown sugar and more butter afterward.

: )


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