|
In response to
"oh pierce the outside rind a couple times with a fork, first. -- nm"
by
Andie
|
I've microwaved them too, but I really like the texture when they're baked.
Posted by
Trish (aka Trish)
Feb 4 '09, 16:17
|
As for the stuffing, I just used about 1/4 pound of browned breakfast sausage and finely chopped a granny smith apple in the food processor. It was a perfect match for the squash and made it a main dish.
|
Responses:
|