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In response to
"I've microwaved them too, but I really like the texture when they're baked."
by
Trish
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oh, for the stuffed squash, you'd definitely want to roast. i'm definitely making this soon.
Posted by
Andie (aka Andie)
Feb 4 '09, 16:22
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but if i need a quick side, i'll nuke 'em. also a quick way to cook if you want to make squash soup (although, even then i usually microwave for about 7 minutes and then broil for a couple minutes to get a slightly richer taste.)
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