ST Alpha - "They are wonderful. They were a special item we had at a small Seattle Restaurant. I wanted to try to make them." (Reading a Post)

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In response to "I've seen these on the cooking shows - but have never had one myself. Any good? -- nm" by Casino Jen Bro

They are wonderful. They were a special item we had at a small Seattle Restaurant. I wanted to try to make them.

Posted by Bacon (aka redmond) Nov 5 '12, 14:51

Barely got them grown before winter.

Responses:

did you use bread crumbs? pancko ? (sp?) -- nm - Casino Jen Bro Nov 5, 14:53 7
- Flour and water for the batter. I was tempted to change the recipe to tempura batter but it took so damn long to grow them I don't want to ruin it - Bacon Nov 5, 14:54 6
  - btw I haven't cooked them yet. I will cook them in two hours. They are still outside on the plant -- nm - Bacon Nov 5, 14:54 5
    - What cheese are you going to stuff them with? -- nm - Roger More, attempting re-entry Nov 5, 15:21 4
      - Goat cheese and cream cheese. -- nm - Bacon Nov 5, 15:23 3
        
        Good choice. Goat cheese with ricotta and fresh herbs is Roger More-approved -- nm - Roger More, attempting re-entry Nov 5, 15:24 2
        
        Yes, the basil is from the garden as well. -- nm - Bacon Nov 5, 15:25 1
        
        what about the goat? -- nm - loosilu Nov 5, 15:34

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