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Posts: 159
In response to
"
They are wonderful. They were a special item we had at a small Seattle Restaurant. I wanted to try to make them.
"
by
Bacon
did you use bread crumbs? pancko ? (sp?) -- nm
Posted by
Casino Jen Bro (aka JenBro)
Nov 5 '12, 14:53
(No message)
Responses:
Flour and water for the batter. I was tempted to change the recipe to tempura batter but it took so damn long to grow them I don't want to ruin it
-
Bacon
Nov 5, 14:54
6
btw I haven't cooked them yet. I will cook them in two hours. They are still outside on the plant -- nm
-
Bacon
Nov 5, 14:54
5
What cheese are you going to stuff them with? -- nm
-
Roger More, attempting re-entry
Nov 5, 15:21
4
Goat cheese and cream cheese. -- nm
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Bacon
Nov 5, 15:23
3
Good choice. Goat cheese with ricotta and fresh herbs is Roger More-approved -- nm
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Roger More, attempting re-entry
Nov 5, 15:24
2
Yes, the basil is from the garden as well. -- nm
-
Bacon
Nov 5, 15:25
1
what about the goat? -- nm
-
loosilu
Nov 5, 15:34
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