Backboards: 
Posts: 159
In response to "Flour and water for the batter. I was tempted to change the recipe to tempura batter but it took so damn long to grow them I don't want to ruin it " by Bacon

btw I haven't cooked them yet. I will cook them in two hours. They are still outside on the plant -- nm

(No message)


Responses:
Post a message   top
Replies are disabled on threads older than 7 days.