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In response to
"
Non-fat salad dressing just isn't worth it though. -- nm
"
by
Cuzzin Todd
I've been using balsamic vinegar (a lot!) and a teeny tiny bit of olive oil.
Posted by
kelly (aka kelly)
Feb 5 '09, 10:55
I would prefer Thousand Island dressing, but this'll have to do for now.
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