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In response to "just in case you were interested in what the NYTimes dining critic has to say about Guy Fieri's new Times Square restaurant -- (link)" by znufrii

I think the critic needs to ease up on his Fieri hatey boner.

and FWIW i've had the bison (and Italian sausage) meatloaf at his Johnny Garlic's out here and it was really good.

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