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From the celebrity cookbook I found in the bookstore. Dean Martin's Martin Burgers......

1 lb. ground beef
2 oz. bourbon - chilled

Preheat a heavy frying pan and sprinkle bottom lightly with table salt. Mix meat, handling lightly, just enough to form into four patties. Grill over medium-high heat about 4 minutes on each side.

Pour chilled bourbon in chilled shot glass and serve meat and bourbon on a TV tray.


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