|
In response to
"Do I recall you made a roast? I did my first one last year - was so relieved it turned out. Holiday eats are stressful! -- nm"
by
DJenBro
|
yes - made a standing rib roast for the first time. Turned out great!
Posted by
Diva (aka Diva)
Dec 26 '12, 08:17
|
also - for anyone considering roasting a smaller bird I heartily suggest Perdue Oven Stuffer Roast Chicken in a Bag. It comes pre-seasoned and cooks up very evenly and perfectly. It was so easy to make I was nervous I forgot something. And it provides wonderful drippings for pan gravy. Turned out moist and delicious with no basting or fuss.
|
Responses:
|