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In response to
"If I'm at the low end chains I'll tip 20% almost always."
by
Mel Profit
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Same here. We'll go 35% for great service just because we appreciate that sort of dedication with a difficult job.
Posted by
David (aka David)
Jan 31 '13, 13:54
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And make no mistake that waiting tables is brutally difficult during the dinner rush.
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Responses:
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