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Posts: 158
In response to
"
There was one episode of Guy's Big Bite where he put heads of romaine lettuce he cut in half and brushed with olive oil on a grill
"
by
JenBro
Ooh... we've been making bleu cheese wedge salads at home lately... we'll have to try this when the grill comes out this spring! -- nm
Posted by
Dr.Vermin (aka dr.vermin)
Feb 19 '13, 16:08
(No message)
Responses:
Don't leave it on too long - and grill marks (charcoal) totally rock it (IMHO) - and if you keep the blue cheese chunks smallish and put
-
JenBro
Feb 19, 16:39
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