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In response to
"Ooh... we've been making bleu cheese wedge salads at home lately... we'll have to try this when the grill comes out this spring! -- nm"
by
Dr.Vermin
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Don't leave it on too long - and grill marks (charcoal) totally rock it (IMHO) - and if you keep the blue cheese chunks smallish and put
Posted by
JenBro
Feb 19 '13, 16:39
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Them on first right away, the cheese gets sorta melty which really makes it tasty!
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