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Has anyone ever made salmon this way?

Posted by znufrii Feb 27 '13, 10:04

"Set 1 whole side of (about 2.5 to 3 lb) salmon on a large rimmed baking sheet; coat both sides with 2 tablespoons of the olive oil and a generous sprinkling of salt and pepper. Place salmon on upper rack of cold oven, then heat oven to 400ºF. Roast until salmon is just opaque throughout, about 25 minutes."

Responses:

Anders Viestad does good things with salmon, especially if you have a handy outboard motor. -- (link) - Roger More Feb 27, 10:10
(specifically referring to putting it in a cold oven instead of preheating) -- nm - znufrii Feb 27, 10:08 2
- might help it not dry out?? -- nm - SyrDragon Feb 27, 10:09 1
  - 25 minutes is a long time to cook it though. And different ovens take different times to heat up. -- nm - Roger More Feb 27, 10:13
um ... sort of? I tend to put lemon slices (wedges? disks?) on top ... -- nm - Beryllium Feb 27, 10:07
Sounds about right...I've broiled it before with EVOO, salt & pepper...not sure if you will need all 25 min. -- nm - SyrDragon Feb 27, 10:07

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Has anyone ever made salmon this way?

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