ST Alpha - "Is there a reason why bananas wouldn't turn yellow and get brown spots when they ripen?" (Reading a Post)

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Is there a reason why bananas wouldn't turn yellow and get brown spots when they ripen?

Posted by kelly Feb 27 '13, 10:53

For some reason, Costco's bananas stay a shade of green. I forget this and then realize too late that despite appearances, they are in fact super ripe.

Responses:

because you're trying to eat the plastic ones again? -- nm - zork Feb 27, 11:06
how you doing? -- nm - Epiphany Feb 27, 10:57 4
- I feel much, much better today, thanks. - kelly Feb 27, 11:05 3
  - glad you are better. - Epiphany Feb 27, 11:07 2
    - Hmm, I have no idea. - kelly Feb 27, 11:16 1
      - meh, I'm fine. I'm a hypocondriac. LOL. insurance kicks in on Friday so I'll pop into the doc - Epiphany Feb 27, 11:19
you live in a place where time never goes forward -- nm - charlie Feb 27, 10:57
they're probably sprayed with chems -- nm - CQ Feb 27, 10:56 4
- Sprayed with government mind control spray. -- nm - Loyola Feb 27, 10:57
- wasn't me -- nm - Food Chem SI Feb 27, 10:57 1
  - we've missed you! -- nm - Beaker Feb 27, 10:59
- this is my thought. -- nm - loosilu Feb 27, 10:57

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Is there a reason why bananas wouldn't turn yellow and get brown spots when they ripen?

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