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In response to "I have a friend similar - she cuts cukes and adds them - also does it with citrus - into a big gallon container in her fridge" by JenBro

Market Cafe in Hell's Kitchen does this as does Thelonious Monkfish in Cambridge - yum.

(they are 2 restos I've been known to frequent in the past.)

The cucumber in water is so refreshing and the fruit in water in just delish.


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