In response to
"I have a friend similar - she cuts cukes and adds them - also does it with citrus - into a big gallon container in her fridge"
by
JenBro
|
Market Cafe in Hell's Kitchen does this as does Thelonious Monkfish in Cambridge - yum.
Posted by
Diva (aka Diva)
Mar 4 '13, 11:54
|
(they are 2 restos I've been known to frequent in the past.)
The cucumber in water is so refreshing and the fruit in water in just delish.
|
Responses:
|