Hmm...I've never seen this before. I made hard boiled eggs and one floated to the top after I covered the cooked eggs with cold water. Why?...
Posted by
glory (aka glory)
Oct 23 '08, 12:47
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...and is it safe to eat?
It has since settled to the bottom of the pan again, but I'm curious as to why it would be light enough to float.
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