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In response to
"Hmm...I've never seen this before. I made hard boiled eggs and one floated to the top after I covered the cooked eggs with cold water. Why?..."
by
glory
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it was probably older and had more air in it. air expanded at high temp.
Posted by
loosilu (aka loosilu)
Oct 23 '08, 12:49
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I could be totally wrong.
or maybe it was covered in little bubbles that picked it up?
I would probably not eat it myself.
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Responses:
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