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Posts: 189
In response to
"
Hmm...I've never seen this before. I made hard boiled eggs and one floated to the top after I covered the cooked eggs with cold water. Why?...
"
by
glory
Egg update (because you're all dying to know, right??): It had a huge air pocket on its side when peeled.
Posted by
glory (aka glory)
Oct 23 '08, 13:12
It smelled fine, but I still threw it out.
Responses:
food poisoning bacteria have no odor! -- nm
-
loosilu
Oct 23, 13:16
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