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Posts: 169

In response to "Oooh what is in the crock pot? -- nm" by amoxy

this: -- (link)

Posted by kelly Mar 18 '13, 13:11

(No message)

need to make the salsa now (www.multiplydelicious.com)

Responses:

Why crock pot instead of the pan method described? -- nm - JaxSean Mar 18, 13:36
*creates a Will-shaped hole in the wall* - Will Hunting Mar 18, 13:20 1
- *house collapses when they get to the head* -- nm - groiny Mar 18, 13:20
oh good grief - prayformojo Mar 18, 13:15 2
- I don't really use fresh garlic all that often - it goes bad before I use most of it - so I use the refrigerated minced garlic. As a result, it made - kelly Mar 18, 13:26 1
  - usually you add garlic at the very end of browning just before adding your braise liquid, crocks cook by low heat moisture -- nm - zeitgeist Mar 18, 13:32
hmm...interesting... -- nm - Diva Mar 18, 13:12

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