|
In response to
"oh good grief"
by
prayformojo
|
I don't really use fresh garlic all that often - it goes bad before I use most of it - so I use the refrigerated minced garlic. As a result, it made
Posted by
kelly
Mar 18 '13, 13:26
|
the rub more like a marinade - too much liquid (I drained as much of the liquid out of the spoonfuls of garlic before adding it to the mix but there's still too much liquid). Hopefully that won't make too much of a difference.
|
Responses:
|