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In response to
"
I don't really use fresh garlic all that often - it goes bad before I use most of it - so I use the refrigerated minced garlic. As a result, it made
"
by
kelly
usually you add garlic at the very end of browning just before adding your braise liquid, crocks cook by low heat moisture -- nm
Posted by
zeitgeist
Mar 18 '13, 13:32
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