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Posts: 153
Of all the cuts of meat I've cooked through the years I'd never tried my hands at prime rib. Until tonight.
Posted by
Stephen (aka Sceire)
Apr 13 '13, 19:36
Defuckinglicious!
Responses:
yummmm, it is kinda daunting when you realize you are about to reduce a 100$ chunk of meat to ashes or jerky -- nm
-
zeitgeist
Apr 13, 19:49
Those pictures on Facebook look yummy. -- nm
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JaxSean
Apr 13, 19:42
1
Needs yorkshire pudding ;) -- nm
-
Meg
Apr 13, 19:50
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