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Posts: 155
In response to
"
From the conversation last week about whole wheat vs white pasta/rice - it surprises me that so many of you dislike the whole wheat versions that much
"
by
kelly
I rarely buy anything that *isn't* whole wheat any more...except the occasional loaf of sourdough bread. -- nm
Posted by
Meg (aka Mojave)
Apr 22 '13, 16:36
(No message)
Responses:
we get a semi whole wheat, well its whole wheat but tastes/texture like regular artisian baked bread -- nm
-
zeitgeist
Apr 22, 17:29
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