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STIS: Is this chicken safe?

Posted by amoxy (aka amoxy) Apr 30 '13, 18:27

I defrosted some chicken in the frig last Wednesday. Then I put it in a ziplock bag to marinate (Soy sauce, rice vinegar and Schirrca sauce).

One thing lead to another and I haven't cooked it. Is is still safe to cook?

Responses:

*laughing* hell no -- nm - CQ Apr 30, 18:34
Of course. - Will Hunting Apr 30, 18:33
Are you trying to kill someone with that chicken? - Chef Ramsey Apr 30, 18:32 1
- This isn't Gordon Ramsey...Not nearly enough cuss words -- nm - amoxy Apr 30, 18:33
probably not. chicken is an err on the side of caution knd of thing....nm - x Apr 30, 18:31 1
- YOLO -- nm - charlie Apr 30, 18:32
I wouldn't. -- nm - kelly Apr 30, 18:31
I probably would not eat it. 6 days is a long time for chicken -- nm - Beaker Apr 30, 18:30 1
- Yeah I will toss it, besides 6 days on that marinade is going to make it taste awful -- nm - amoxy Apr 30, 18:33
Amoxy! Feel this chicken. It's SLIMY!!! -- nm - Chef Ramsay Apr 30, 18:29
I would not eat that. No way -- nm - Bacon Apr 30, 18:28 1
- Here ya go Amoxy. USDA recommends eating thawed chicken in a couple of days after totally thawed. Linky - Bacon Apr 30, 18:31

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STIS: Is this chicken safe?

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