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In response to
"I would not eat that. No way -- nm"
by
Bacon
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Here ya go Amoxy. USDA recommends eating thawed chicken in a couple of days after totally thawed. Linky
Posted by
Bacon (aka redmond)
Apr 30 '13, 18:31
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Safe Thawing
FSIS recommends three ways to thaw chicken: in the refrigerator, in cold water, and in the microwave. Never thaw chicken on the counter or in other locations. It's best to plan ahead for slow, safe thawing in the refrigerator. Boneless chicken breasts, bone-in parts, and whole chickens may take 1 to 2 days or longer to thaw. Once the raw chicken thaws, it can be kept in the refrigerator an additional day or two before cooking. During this time, if chicken thawed in the refrigerator is not used, it can safely be refrozen without cooking it first.
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