Backboards: 
Posts: 155
In response to "a dollop of the cream cheese kind would be ok, just not full-on cake-is-frosting-conveyence thickness. -- nm" by b.

this kind of dollop, only thinner is what I had in mind. nm but: -- (link)

(No message)


Post a message   top
Replies are disabled on threads older than 7 days.