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In response to
"
We bought a cookbook for tagine (morrocan high hat looking thing) at World Market next to the cheramic ones they sell (which we already had) but all t
"
by
zeitgeist
So were the recipes for pigeon? rabbit? goat? what? When we were in Morocco most of the time I had no clue what we were eating.l
Posted by
Meg (aka Mojave)
Jun 2 '13, 18:04
Probably just as well :)
Responses:
lots of lamb, a few chicken, beef, a couple fish, and a 1/3rd veg only....now we have to make our own preserved lemons -- nm
-
zeitgeist
Jun 2, 18:32
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